21 Feb 2016 ~ Edibles for the Chef

This morning, Huiying of Foodscape Collective came to our garden to collect banana leaves and butterfly blue pea flowers for Chef Nithiya of Brunch Bandits,  so that they can be part of the set-up of “A Most Novel Brunch” dining event hosted at the Projector! Nithiya has been most supportive of getting edible harvests into the kitchens.

This same morning, Sharon sighted a third butterfly chrysalis  for the Common Rose butterfly. Here, Steven is excitedly sharing more about the butterfly-attracting plants in our garden :)



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